naked wine, natural wine ?

Basically it’s wine produced without additives. No rectification to industry standards, just letting the wine express its roots, the grape, the soil, the weather. Otherwise « le terroir » – the place where a bunch of unique factors come together each particular year. Getting used to industrialised wines, it could surprise by its soulfull, vibrant taste. It’s not a dead product, it’s still living in the bottle. For one it could be experimental stuff, for one it could be nothing special, whatever you feel about should be right. Despite we hope that it will make you as happy as us to drink it. It’s about freshness, digestibility, sustainability and the one who produces it with lots of love. It’s just wine, as simple as that, not a big deal. Santé!

Additives legally permitted

Conventional

SO2 legal limits (ml/l)
Red = 150
White = 200

Bio

SO2 legal limits (ml/l)
Red = 100
White = 150

Demeter

SO2 legal limits (ml/l)
Red = 70
White = 90

Natural

SO2 legal limits (ml/l)
Red = 30
White = 40

Food

Yailen Diaz proposes a weekly menu of mouthwatering, creative plates to go with our selection of natural wines. Only fresh and quality products.

Wine

200 references of fresh and lively natural wine, most of them coming from France but as well from other small wineyards across europe + craft bier, apéritif, digestif, coffee, etc

Book a table

We always keep some seats available for walk in guests.

news

For special events check our social media page or subscribe to the newsletter

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10 hours ago
❤️❤️❤️❤️❤️😍😍😍😍❤️❤️❤️😍❤️MASTER...
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1 day ago
Beaujolais nouveau in Berlin !!!🍷🍷🍷+ 🦆🦆🦆= ❤️❤️❤️ #jajaberlin #beaujolaisnouveau #cassoulet
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3 days ago
Bye bye Auvergne, see you soon in Berlin ❤️
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3 days ago
Embouteillage Patrick Bouju.
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3 days ago
Auvergne day 2 - Sauvignon de Pierre Beauger 😍
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4 days ago
Auvergne day 1. Domaine de l'arbre blanc - Macération de Pinot gris et de Sauvi...
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5 days ago
You better don’t drink the day before 🍷🍷🍷🍷🍷🍷🍷🍷 😉 #beaujolaisnouveau #jajaberlin
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1 week ago
Himmel auf Erden 😁 #tschida
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1 week ago
New @ jaja: Arnaud & Malou Greiner. 3 happy cuvées from the Jura to discover. ...
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1 week ago
Cheese from England & Sauvignon from Australia 🙌 #lucymargaux #kirkhamslancas...
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1 week ago
TONIGHT we are closed for a dinner with the folks from @alte_milch & #cheeseberlin We are back for you on Tuesday 🙂
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2 weeks ago
Fan of #profiteroles anyone? #yayafood #jajaberlin #berlin #winebar #pleasure

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For reservations please use our booking system.

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find us

JAJA

Tuesday > Thursday : 18h00 > 00h00

Friday & Saturday : 18h00 > 01h00

Sunday : 18h00 > 22h00

 

Weichselstraße 7, 12043 Berlin

Come visit our shop in Mitte !

Linienstraße 114
10115 Berlin

http://drinknaked.de