naked wine, natural wine ?

Basically it’s wine produced without additives. No rectification to industry standards, just letting the wine express its roots, the grape, the soil, the weather. Otherwise « le terroir » – the place where a bunch of unique factors come together each particular year. Getting used to industrialised wines, it could surprise by its soulfull, vibrant taste. It’s not a dead product, it’s still living in the bottle. For one it could be experimental stuff, for one it could be nothing special, whatever you feel about should be right. Despite we hope that it will make you as happy as us to drink it. It’s about freshness, digestibility, sustainability and the one who produces it with lots of love. It’s just wine, as simple as that, not a big deal. Santé!

Additives legally permitted

Conventional

SO2 legal limits (mg/l)
Red = 150
White = 200

Bio

SO2 legal limits (mg/l)
Red = 100
White = 150

Demeter

SO2 legal limits (mg/l)
Red = 70
White = 90

Natural

SO2 legal limits (mg/l)
Red = 30
White = 40

Food

Yailen Diaz proposes a weekly menu of mouthwatering, creative plates to go with our selection of natural wines. Only fresh and quality products.

Wine

300 references of fresh and lively natural wine, most of them coming from France but as well from other small wineyards across europe + craft bier, apéritif, digestif, coffee, etc

Book a table

We always keep some seats available for walk in guests.

news

For special events check our social media page or subscribe to the newsletter

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3 days ago
Luc & Trees’ Domaine Lous Grezes brought concentrated flavourful reds with rip...
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4 days ago
#winerush #nextdoor #equipe #drunk :p TONIGHT we are closed to celebrate WINE RUSH - join us @holzmarkt_25 !! 😀
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1 week ago
Benoit Rosenberger's office 😍#auvergne #gamay
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1 week ago
Heaven 🎈 #auvergne #aubergedechassignolles #domainedelarbreblanc
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1 week ago
We are proud having been invited to contribute to this beautiful magazine with a...
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2 weeks ago
.. happy summer vibe Pop up series today featuring @yaya__4ever & @estesteban at...
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2 weeks ago
Incredible first vintage of a young japanese couple exploring the art of winemak...
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2 weeks ago
Paris 😍
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3 weeks ago
little fishies 🐟 housecured boquerones, tomato, feta ☀️#jajaberlin #yayafood
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3 weeks ago
Pineau d'Aunis, vines 110 years old, 36 months on the lees in barrels... Magic, ...
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4 weeks ago
We just received a few bottles of "Vin de France" from Auvergne. It doesn't tast...
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1 month ago
Andreas Tscheppe back @ jaja 🙌

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JAJA

Tuesday > Thursday : 18h30 > 00h00

Friday & Saturday : 18h30 > 01h00

Sunday : 18h30 > 00h00

 

Weichselstraße 7, 12043 Berlin