naked wine, natural wine ?

Basically it’s wine produced without additives. No rectification to industry standards, just letting the wine express its roots, the grape, the soil, the weather. Otherwise « le terroir » – the place where a bunch of unique factors come together each particular year. Getting used to industrialised wines, it could surprise by its soulfull, vibrant taste. It’s not a dead product, it’s still living in the bottle. For one it could be experimental stuff, for one it could be nothing special, whatever you feel about should be right. Despite we hope that it will make you as happy as us to drink it. It’s about freshness, digestibility, sustainability and the one who produces it with lots of love. It’s just wine, as simple as that, not a big deal. Santé!

Additives legally permitted

Conventional
conventional

SO2 legal limits (ml/l)
Red = 150
White = 200

Bio
bio

SO2 legal limits (ml/l)
Red = 100
White = 150

Demeter
demeter

SO2 legal limits (ml/l)
Red = 70
White = 90

Natural
natural

SO2 legal limits (ml/l)
Red = 30
White = 40

Food

iconfood

Denny Vangsted proposes a weekly menu of mouthwatering, creative plates to go with our selection of natural wines. Only fresh and quality products.

Wine

icondrink

50 references of fresh and lively natural wine, most of them coming from France but as well from other small wineyards across europe + craft bier, apéritif, digestif, coffee, etc

Book a table

We always keep some sats available for walk in guests.

news

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2 days ago
Magnum of redrum and Pour une poignée de bouteilles by the glass tonight. Red v...
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3 days ago
New @ jaja. Patrice Hughes-Beguet (Jura). Another winemaker from Jura, represent...
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4 days ago
New @ jaja 😋 Philipe. Bornard (Jura). The discreet genius from Pupillin. On 7...
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1 week ago
#paris 😍
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1 week ago
Bouju !!!! #syrah #auvergne #nakedwine #naturalwine
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1 week ago
Finalizing the @rebelrebeldinner experience 🍭 excited to be sold out for Sund...
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2 weeks ago
#lazysunday & working on @rebelrebeldinner 🍇
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1 month ago
Lee Hazlewood & Alexandre Bain 🙌 Pierre précieuse by the glass tonight #nake...
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1 month ago
Ruben by the glass tonight. Elegant cabernet franc by Domaine Bobinet 👌🍷#l...
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1 month ago
happy Monday 🍷✨🇮🇹 #calabria
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1 month ago
Tonight #storyforfood 7 stories transformed into tapas ❣️ #mathiasgondol #jajaberlin
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1 month ago
Tonight #storyforfood 7 stories transformed into Tapas ❣️#jajaberlin

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find us

JAJA

Dienstag – Samstag : 18h00 > 01h00
Sonntag : 18h00 > 22h00

Weichselstraße 7, 12043 Berlin