naked wine, natural wine ?

Basically it’s wine produced without additives. No rectification to industry standards, just letting the wine express its roots, the grape, the soil, the weather. Otherwise « le terroir » – the place where a bunch of unique factors come together each particular year. Getting used to industrialised wines, it could surprise by its soulfull, vibrant taste. It’s not a dead product, it’s still living in the bottle. For one it could be experimental stuff, for one it could be nothing special, whatever you feel about should be right. Despite we hope that it will make you as happy as us to drink it. It’s about freshness, digestibility, sustainability and the one who produces it with lots of love. It’s just wine, as simple as that, not a big deal. Santé!

Additives legally permitted

Conventional

SO2 legal limits (mg/l)
Red = 150
White = 200

Bio

SO2 legal limits (mg/l)
Red = 100
White = 150

Demeter

SO2 legal limits (mg/l)
Red = 70
White = 90

Natural

SO2 legal limits (mg/l)
Red = 30
White = 40

Food

Yailen Diaz proposes a weekly menu of mouthwatering, creative plates to go with our selection of natural wines. Only fresh and quality products.

Wine

300 references of fresh and lively natural wine, most of them coming from France but as well from other small wineyards across europe + craft bier, apéritif, digestif, coffee, etc

Book a table

We always keep some seats available for walk in guests.

news

For special events check our social media page or subscribe to the newsletter

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1 week ago
We are getting busier all the time @jaja.berlin so we are looking for someone to...
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1 week ago
Back @ jaja the wines of Sylvère Trichard, one of the most talented young winem...
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1 week ago
Youpi Paris ☀️
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1 week ago
Back @ jaja: the charming wines of Vincent Thomas (Domaine de la Chappe - Burgun...
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1 week ago
Pipette Magazine now available at jaja. Pipette Magazine is an independent, bian...
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2 weeks ago
New @ jaja : @rennerundrennersistas. Susanne & Stefanie Renner’s fröhlichen W...
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2 weeks ago
Domaine de l'Égrapille & Aurélien Lefort. Vive l'Auvergne ! 💪🙌 #auvergne #nakedwine #naturalwine #jajaberlin
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2 weeks ago
Back@ jaja : @julie.balagny (Beaujolais). We drove all the way down to Fleurie a...
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3 weeks ago
super happy to discover new lovely places! having some jaja in order to get pompette :p @jaja.berlin at @pompettecph 😀
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3 weeks ago
White, red, rosé, sparkling... the wonderful wines of @ze_tafe (la Cave des Nom...
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4 weeks ago
ready for the first Sunday of winter 🌧 @justinesaintlo @fleur_godart @wineguyinparis
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1 month ago
Hello 😍#clauspreisinger #nakedwine #jajaberlin

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JAJA

Tuesday > Thursday : 18h30 > 00h00

Friday & Saturday : 18h30 > 01h00

Sunday : 18h30 > 00h00

 

Weichselstraße 7, 12043 Berlin